As we grow older, our tastes change and evolve. We realize that we want to eat healthier and more natural foods. Although many of us are trying to watch what we eat, it can be hard to do when you’re in a hurry for dinner or just don’t have the time to make something from scratch. Luckily, there are plenty of hacks and buy tips out there that will help you improve your overall cooking life. Here are some top food hacks and tips for all different types of cooks.
on Baked Potatoes
Caramelized onions are a great way to add a little bit of richness and flavor to your potatoes. They’re also a great addition to grilled meats and vegetables, especially when you don’t want them to be too heavy on the plate. Just be sure to cut the onions into pieces that are small enough so they add the right amount of flavor without being too overpowering.
How To Peel An Avocado
Avocados are one of the most versatile and healthy food items out there. The only problem is, you probably don’t have a knife with which to peel an avocado in the kitchen. Luckily, there are buy hacks that will allow you to do this task without much fuss.
Step 1: Pick up two avocados and place them on your counter. Step 2: Place one of your hands over each fruit and use your other hand to apply pressure and twist the fruit until it eventually peels away from its skin. Step 3: Repeat this process with another avocado until all peeled avocados have been removed.
How to Keep The Color Of Kale Or Spinach
From Bleaching Out
When it comes to cooking, there is nothing better than fresh, healthy food. But if you’re looking for a healthier way to cook vegetables and produce, you may want to consider a new way of doing so. There’s a simple hack that will keep your produce looking bright and beautiful: Boiling.
To get the best color out of kale or spinach, boil them in water for about 10 minutes before serving. This will not only make them look great but also reduce the chance of spoilage.
How to Make A Pumpkin Muffin Batter
You can never have too many pumpkin muffins, especially on a cold winter’s day. These muffins are light and fluffy, which makes them perfect for breakfast. But if you don’t have time to make them in advance, simply whip up a batch of this batter and bake some at home.
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 teaspoon cinnamon powder
Pinch of nutmeg powder
1 cup pumpkin puree (canned is fine)
2 tablespoons oil (canola or olive would be fine)
How to make a perfect poached egg
Making a perfect poached egg is as easy as boiling water, shaking it up and allowing the eggs to sit in it until they are ready to be eaten. This recipe is one of the easiest to make, but also one of the most delicious.
How to make your own breadcrumbs.
Breadcrumbs can be a lifesaver for many different types of cooks. They can be used to coat meats, poultry and fish before you throw them in the oven or on the grill. Breadcrumbs will also keep your bread from sticking to the pan as you cook it.
To make your own breadcrumbs, you’ll need to first soak some crumbs in water for about 10 minutes. You can then add a piece of raw meat with a few drizzles of olive oil and place them on a baking tray lined with parchment paper.
When the meat has caramelized, take the tray out of the oven and let it cool down before removing it from the tray. Once completely cooled, place it in an airtight container with your olive oil and place it in the freezer until needed.